Plant based Sausage With Mango & Basil
Packaged product Viande Tabitha Brown
Plant based Sausage With Mango & Basil contains 200 kcal per 100 g. A serving, 1 sausage, 85 g (85 g) provides about 170 kcal.
Roughly 57 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17,6 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 106 mg | 8 % |
| Fer L | 2,6 mg | 14 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 9 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gabove the median for viande (median 17,2 g)
- Fiber1,2 gabove the median for viande (median 0,046 g)
- Sugars2,4 gabove the median for viande (median 1 g)
- Fat12,9 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium612 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tabitha Brown
- Barcode
- 0085239618158
- Label serving
- 1 sausage (85 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Canned Vienna Sausage Armour | 200 | 11,7 g | 1,7 g | 16,7 g |
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| Spicy Italian Sausage Zabiha Halal | 200 | 18,7 g | 1,3 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Sausage With Mango & Basil?
100 g of Plant based Sausage With Mango & Basil has 200 kcal. Serving, 1 sausage, 85 g (85 g): about 170 kcal.
Is Plant based Sausage With Mango & Basil high in protein?
Plant based Sausage With Mango & Basil contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 1 sausage, 85 g (85 g). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Plant based Sausage With Mango & Basil?
Plant based Sausage With Mango & Basil has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Sausage With Mango & Basil?
Plant based Sausage With Mango & Basil contains 12,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Plant based Sausage With Mango & Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant based Sausage With Mango & Basil?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239618158. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.