Plant-Based Pea Protein
Packaged product Haricots et légumineuses Soluxe
Plant-Based Pea Protein contains 396 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.
Roughly 71 % of its calories come from protein, with 24 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 1,1 g | |
| Protein L | 67,8 g | 136 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 4 mg | 22 % |
| Potassium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 5 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,8 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber5,7 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars1,1 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat10 gabove the median for haricots et légumineuses (median 2,3 g)
- Sodium400 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soluxe
- Barcode
- 9555974200068
- Label serving
- 25 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot And Sour Ramen With Tofu Block Nongshim | 396 | 9,9 g | 59,4 g | 12,9 g |
| Hot & Sour w/ Tofu Block Nongshim | 396 | 9,9 g | 59,4 g | 12,9 g |
| Pea Protein Powder Coles | 396 | 79,2 g | 1 g | 7,6 g |
| Dried Beancurd Sheet YUANPING | 396 | 35,2 g | 18,2 g | 20,3 g |
| Dried Chick Peas Baroody | 396 | 18,9 g | 60,7 g | 8,6 g |
| Risibisi ceci e riso Valledoro | 396 | 18 g | 67 g | 4,9 g |
| Pois Chiches Jaune Double Grillage Fruidelys | 396 | 19 g | 61 g | 8,6 g |
| Poppa Muslibar Sjoko&Peanøtter 25g Sørlandschips as | 396 | 8,4 g | 52 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Pea Protein?
100 g of Plant-Based Pea Protein has 396 kcal. Serving, 25 g (25 g): about 99 kcal.
Is Plant-Based Pea Protein high in protein?
Plant-Based Pea Protein contains 67,8 g of protein per 100 g (136 % of the 50 g Daily Value), or 17 g in serving, 25 g (25 g). About 71 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Plant-Based Pea Protein?
Plant-Based Pea Protein has 5,1 g of total carbohydrates per 100 g, including 5,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Pea Protein?
Plant-Based Pea Protein contains 10 g of fat per 100 g.
What vitamins and minerals does Plant-Based Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Pea Protein?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555974200068. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.