Plant-Based Pea Protein
Packaged product Bønner og bælgfrugter Soluxe
Plant-Based Pea Protein contains 396 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.
Roughly 71 % of its calories come from protein, with 24 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 1,1 g | |
| Protein L | 67,8 g | 136 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 5 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,8 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber5,7 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars1,1 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat10 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Sodium400 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soluxe
- Barcode
- 9555974200068
- Label serving
- 25 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot And Sour Ramen With Tofu Block Nongshim | 396 | 9,9 g | 59,4 g | 12,9 g |
| Hot & Sour w/ Tofu Block Nongshim | 396 | 9,9 g | 59,4 g | 12,9 g |
| Pea Protein Powder Coles | 396 | 79,2 g | 1 g | 7,6 g |
| Dried Beancurd Sheet YUANPING | 396 | 35,2 g | 18,2 g | 20,3 g |
| Dried Chick Peas Baroody | 396 | 18,9 g | 60,7 g | 8,6 g |
| Risibisi ceci e riso Valledoro | 396 | 18 g | 67 g | 4,9 g |
| Pois Chiches Jaune Double Grillage Fruidelys | 396 | 19 g | 61 g | 8,6 g |
| Poppa Muslibar Sjoko&Peanøtter 25g Sørlandschips as | 396 | 8,4 g | 52 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Pea Protein?
100 g of Plant-Based Pea Protein has 396 kcal. Serving, 25 g (25 g): about 99 kcal.
Is Plant-Based Pea Protein high in protein?
Plant-Based Pea Protein contains 67,8 g of protein per 100 g (136 % of the 50 g Daily Value), or 17 g in serving, 25 g (25 g). About 71 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Plant-Based Pea Protein?
Plant-Based Pea Protein has 5,1 g of total carbohydrates per 100 g, including 5,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Pea Protein?
Plant-Based Pea Protein contains 10 g of fat per 100 g.
What vitamins and minerals does Plant-Based Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Pea Protein?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555974200068. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.