Plant Based Meatballs
Packaged product Viande Natures kitchen
Plant Based Meatballs contains 181 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 136 kcal.
Roughly 45 % of its calories come from protein, with 36 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 83 % of the Daily Value for Vitamine B12, 40 % of the Daily Value for zinc and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,3 g | |
| Protein L | 19,5 g | 39 % |
| Vitamine B12 L | 2 µg | 83 % |
| Fer L | 3,5 mg | 19 % |
| Zinc L | 4,4 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 20 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gabove the median for viande (median 17,2 g)
- Fiber2,9 gin the top quarter of viande (median 0,046 g)
- Sugars1,3 gabove the median for viande (median 1 g)
- Fat6,9 gbelow the median for viande (median 8,6 g)
- Saturated fat1,3 gbelow the median for viande (median 3,1 g)
- Sodium431 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natures kitchen
- Barcode
- 9310645496641
- Label serving
- 1 portion (75 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Pork D & T Dimmies | 181 | 7,3 g | 21,5 g | 6,8 g |
| Organic Jasmine Rice Lundberg Family Farms | 181 | 3,5 g | 40,1 g | 0,22 g |
| Organic White Jasmine Rice Lundberg Family Farms | 181 | 3,5 g | 40,1 g | 0,22 g |
| Organic White Jasmine Rice Lundberg Family Farms | 181 | 3,5 g | 40,1 g | 0,22 g |
| Regenerative Organic Certified White Jasmine Rice Lundberg Family Farms | 181 | 3,5 g | 40,1 g | 0,22 g |
| Beef Birria Private Selection | 181 | 15,4 g | 6,6 g | 10,1 g |
| Organic White Jasmine Rice Lotus Foods | 181 | 3,5 g | 40,1 g | 0,22 g |
| Italian beef sausage Meathead | 181 | 9 g | 1,3 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Meatballs?
100 g of Plant Based Meatballs has 181 kcal. Serving, 1 portion, 75 g (75 g): about 136 kcal.
Is Plant Based Meatballs high in protein?
Plant Based Meatballs contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 75 g (75 g). About 45 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Plant Based Meatballs?
Plant Based Meatballs has 8,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Meatballs?
Plant Based Meatballs contains 6,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Plant Based Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (83 % DV), zinc (40 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Meatballs?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645496641. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.