Plant-based Chick'n Alfredo

Packaged product Autres aliments Gardein

Plant-based Chick'n Alfredo contains 122 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 310 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Chick'n Alfredo by Gardein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
5,9 gprotein
14,1 gcarbohydrates
4,7 gfat
310kcal in serving, 1 bowl, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,39 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0,78 g 3 %
Total sugars L 0,78 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 90,2 mg7 %
Fer L 0,86 mg5 %
Potassium L 78,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %122kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Fer5 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gbelow the median for autres aliments (median 7 g)
  • Fiber0,78 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,78 gbelow the median for autres aliments (median 3,4 g)
  • Fat4,7 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,39 gbelow the median for autres aliments (median 1,9 g)
  • Sodium333 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gardein
Barcode
0874267007498
Quantity
9 oz
Label serving
1 bowl (255 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Chick'n Alfredo?

100 g of Plant-based Chick'n Alfredo has 122 kcal. Serving, 1 bowl, 255 g (255 g): about 310 kcal.

How much protein is in Plant-based Chick'n Alfredo?

Plant-based Chick'n Alfredo contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in serving, 1 bowl, 255 g (255 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Plant-based Chick'n Alfredo?

Plant-based Chick'n Alfredo has 14,1 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Chick'n Alfredo?

Plant-based Chick'n Alfredo contains 4,7 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

How much sodium is in Plant-based Chick'n Alfredo?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874267007498. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.