Plant Based Burgers
Packaged product Repas et plats
Plant Based Burgers contains 221 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 21 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 3,7 mg | 21 % |
| Potassium L | 327 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 9 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gin the top quarter of repas et plats (median 10 g)
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,88 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat15 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat4,4 gabove the median for repas et plats (median 2,7 g)
- Sodium345 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 17,7 g | 17,7 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 15 g | 15 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 0 g | 0,88 g |
| Sodium | 345 mg | 345 mg |
Product details
- Barcode
- 0043454424909
- Quantity
- 8 oz
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Rising crust supreme pizza Shoprite | 221 | 10,1 g | 27,5 g | 8,1 g |
| Burger Unconventional | 221 | 15 g | 7 g | 14 g |
| Sandwich thon boulot Mars Entr(a) Cte | 221 | 9,5 g | 28 g | 7 g |
| Hawaiian Pizza Roll Coles | 221 | 8,6 g | 36,3 g | 4,6 g |
| Chicken & cranberry pizza Romano’s | 221 | 8,5 g | 29,4 g | 7,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Burgers?
100 g of Plant Based Burgers has 221 kcal.
Is Plant Based Burgers high in protein?
Plant Based Burgers contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Plant Based Burgers?
Plant Based Burgers has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Plant Based Burgers?
Plant Based Burgers contains 15 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Plant Based Burgers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Burgers?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2611359. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0043454424909. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.