Plant Based Burgers

Packaged product Måltider og disketter

Plant Based Burgers contains 221 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Burgers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
17,7 gprotein
5,3 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 345 mg 15 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,88 g
Added sugars L 0 g 0 %
Protein L 17,7 g 35 %
Vitamin D L 0 µg0 %
Calcium L 18 mg1 %
Jern L 3,7 mg21 %
Kalium L 327 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 9 %Fat: 59 %221kcal / 100 g
  • Protein 31 %
  • Carbohydrates 9 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Kalium7 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein17,7 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,88 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat15 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat4,4 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium345 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8 g
Polyumættet fedt L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 17,7 g17,7 g
Carbohydrates 5,3 g5,3 g
Fat 15 g15 g
Fiber 0,89 g0,9 g
Sugars 0 g0,88 g
Sodium 345 mg345 mg

Product details

Barcode
0043454424909
Quantity
8 oz
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Burgers?

100 g of Plant Based Burgers has 221 kcal.

Is Plant Based Burgers high in protein?

Plant Based Burgers contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Plant Based Burgers?

Plant Based Burgers has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Plant Based Burgers?

Plant Based Burgers contains 15 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Plant Based Burgers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Burgers?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2611359. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0043454424909. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.