Plant based breakfast sausages
Packaged product Viande
Plant based breakfast sausages contains 239 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 24 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
100 g provides 21 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 5,1 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 3,9 mg | 21 % |
| Potassium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 17 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gabove the median for viande (median 14,3 g)
- Fiber2,6 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat16,2 gin the lowest quarter of viande (median 22 g)
- Saturated fat5,1 gin the lowest quarter of viande (median 8,2 g)
- Sodium513 mgin the lowest quarter of viande (median 800 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 239 kcal |
| Protein | 14,3 g | 14,5 g |
| Carbohydrates | 10,2 g | 10,3 g |
| Fat | 14,3 g | 16,2 g |
| Fiber | n/a | 2,6 g |
| Sugars | 2 g | 0 g |
| Sodium | 592 mg | 513 mg |
Product details
- Barcode
- 0850014161392
- Category
- Saucisses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse roulée porc et veau Charcuterie des Flandres | 239 | 16 g | 0,8 g | 19 g |
| Frankfurters Koegel's | 239 | 13 g | 2,2 g | 19,6 g |
| Salchichas Schara | 239 | 14 g | 0,8 g | 20 g |
| Bockwurst Landbeck | 239 | 14 g | 0,5 g | 20 g |
| Hot Link Sausage Cedar Creek | 239 | 15,5 g | 2,8 g | 18,3 g |
| Bratwurst (oldenländer), Grob Lidl | 239 | 18 g | 1 g | 18 g |
| Mednieku desiņas Ādaži | 239 | 11,1 g | 2,4 g | 20,5 g |
| Chicchi di salsiccia paesana Lidl | 239 | 17 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based breakfast sausages?
100 g of Plant based breakfast sausages has 239 kcal.
Is Plant based breakfast sausages high in protein?
Plant based breakfast sausages contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Plant based breakfast sausages?
Plant based breakfast sausages has 10,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars.
How much fat is in Plant based breakfast sausages?
Plant based breakfast sausages contains 16,2 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Plant based breakfast sausages contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant based breakfast sausages?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665114. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0850014161392. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.