plain soft and smooth mini bagels

Packaged product Pain et produits cuits au four Sara Lee

Plain soft and smooth mini bagels contains 288 kcal per 100 g. A serving, 3 bagels, 111 g (111 g) provides about 320 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 630 000 % of the Daily Value for Vitamine D and 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
9 gprotein
56,8 gcarbohydrates
1,8 gfat
320kcal in serving, 3 bagels, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,45 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 423 mg 18 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,6 g
Added sugars L 2,7 g 5 %
Protein L 9 g 18 %
Vitamine D L 126 000 µg630 000 %
Calcium L 126 mg10 %
Fer L 3,2 mg18 %
Potassium L 32,4 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %288kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D630 000 %Fer18 %Calcium10 %Potassium0,7 %

Nutritional insights

  • Protein9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,6 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat1,8 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,45 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium423 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,45 g

Product details

Brand
Sara Lee
Barcode
0072945764002
Label serving
3 bagels (111 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in plain soft and smooth mini bagels?

100 g of plain soft and smooth mini bagels has 288 kcal. Serving, 3 bagels, 111 g (111 g): about 320 kcal.

How much protein is in plain soft and smooth mini bagels?

Plain soft and smooth mini bagels contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 3 bagels, 111 g (111 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in plain soft and smooth mini bagels?

Plain soft and smooth mini bagels has 56,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in plain soft and smooth mini bagels?

Plain soft and smooth mini bagels contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does plain soft and smooth mini bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (630 000 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in plain soft and smooth mini bagels?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072945764002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.