Plain Protein Bagel
Packaged product Pain et produits cuits au four Loven Fresh
Plain Protein Bagel contains 236 kcal per 100 g. A serving, 110 g (110 g) provides about 260 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 274 kcal per 100 g across 665 products.
100 g provides 15 % of the Daily Value for fer and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 20 g | 40 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 191 mg | 15 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 400 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 60 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of pain et produits cuits au four (median 9,6 g)
- Fiber2,7 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars5,5 gbelow the median for pain et produits cuits au four (median 5,5 g)
- Fat2,3 gbelow the median for pain et produits cuits au four (median 2,5 g)
- Saturated fat0,45 gbelow the median for pain et produits cuits au four (median 0,5 g)
- Sodium436 mgabove the median for pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loven Fresh
- Barcode
- 4069365539903
- Quantity
- 15.5 oz
- Label serving
- 110 g
- Category
- Pains de bagel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEA PROTEIN ISOLATE, YEAST, WHEAT GLUTEN, SUGAR, SALT, CALCIUM PROPIONATE, GUAR GUM, SOYBEAN OIL, CITRIC ACID, DEGERMINTATED YELLOW CORN MEAL, MONOGLYCERIDES, SORBIC ACID, HYDROGENATED PALM OIL, DISTILLED MONOGLYCERIDES, PHOSPHORIC ACID, PROPIONIC ACID, ASCORBIC ACID, HULLED SESAME SEEDS, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSucreSelHuile de palmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel al salmone Esselunga | 237 | 12,8 g | 25,2 g | 8,9 g |
| Plain Bagels Walnut Creek Foods | 235 | 8,2 g | 47,1 g | 0,59 g |
| 100% Whole Wheat Bagels Fresh & Easy | 235 | 11,8 g | 48,2 g | 1,8 g |
| Bagels Natural Newyork | 235 | 6,4 g | 50,1 g | 0,61 g |
| Lean Bagel Prozis | 238 | 16 g | 20 g | 7,3 g |
| Protein Everything Bagels Loven Fresh | 238 | 20 g | 37,3 g | 3,2 g |
| Mini Bagel New York Deli & Bagel | 235 | 6,3 g | 50 g | 0,67 g |
| Plain Bagels Dairy Fresh | 235 | 8,6 g | 46,9 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Protein Bagel?
100 g of Plain Protein Bagel has 236 kcal. Serving, 110 g (110 g): about 260 kcal.
Is Plain Protein Bagel high in protein?
Plain Protein Bagel contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 22 g in serving, 110 g (110 g). About 32 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,6 g).
How many carbs are in Plain Protein Bagel?
Plain Protein Bagel has 37,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Protein Bagel?
Plain Protein Bagel contains 2,3 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Plain Protein Bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plain Protein Bagel?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365539903. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.