Plain Pita Bread

Packaged product Pain et produits cuits au four ARZ

Plain Pita Bread contains 268 kcal per 100 g. A serving, 1 pita, 56 g (56 g) provides about 150 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
10,7 gprotein
50 gcarbohydrates
2,7 gfat
150kcal in serving, 1 pita, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamine D L 0 µg0 %
Calcium L 196 mg15 %
Fer L 3,6 mg20 %
Potassium L 8,9 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium15 %Potassium0,2 %Vitamine D0 %

Nutritional insights

  • Protein10,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,7 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,36 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium536 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARZ
Barcode
0061912268025
Label serving
1 pita (56 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Pita Bread?

100 g of Plain Pita Bread has 268 kcal. Serving, 1 pita, 56 g (56 g): about 150 kcal.

Is Plain Pita Bread high in protein?

Plain Pita Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 pita, 56 g (56 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Plain Pita Bread?

Plain Pita Bread has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Pita Bread?

Plain Pita Bread contains 2,7 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Plain Pita Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Pita Bread?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061912268025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.