Plain Bagel

Packaged product Pain et produits cuits au four Buff Bagels

Plain Bagel contains 192 kcal per 100 g. A serving, 1 bagel, 104 g (104 g) provides about 200 kcal.

Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 16 % of the Daily Value for calcium and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

192kcal per 100 g
14,4 gprotein
32,7 gcarbohydrates
0 gfat
200kcal in serving, 1 bagel, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 4,8 mg 2 %
Sodium L 519 mg 23 %
Total carbohydrates L 32,7 g 12 %
Dietary fiber L 0,96 g 3 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 14,4 g 29 %
Vitamine D L 0,19 µg1 %
Calcium L 202 mg16 %
Fer L 2,4 mg13 %
Potassium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 69 %192kcal / 100 g
  • Protein 31 %
  • Carbohydrates 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer13 %Potassium2 %Vitamine D1 %

Nutritional insights

  • Protein14,4 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,96 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium519 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buff Bagels
Barcode
0658580353827
Label serving
1 bagel (104 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagel?

100 g of Plain Bagel has 192 kcal. Serving, 1 bagel, 104 g (104 g): about 200 kcal.

Is Plain Bagel high in protein?

Plain Bagel contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 15 g in serving, 1 bagel, 104 g (104 g). About 31 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Plain Bagel?

Plain Bagel has 32,7 g of total carbohydrates per 100 g, including 0,96 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagel?

Plain Bagel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagel?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0658580353827. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.