Pizza Sauce

Packaged product Repas et plats Fresh & Easy Llc

Pizza Sauce contains 53 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 60 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
0,88 gprotein
7,1 gcarbohydrates
2,2 gfat
60kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4,4 g
Protein L 0,88 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 5,3 mg6 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %53kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C6 %Vitamine A0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,88 gin the lowest quarter of repas et plats (median 1,5 g)
  • Fiber0,9 gbelow the median for repas et plats (median 1,5 g)
  • Sugars4,4 gbelow the median for repas et plats (median 5,2 g)
  • Fat2,2 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
  • Sodium80 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 0,88 g0,88 g
Carbohydrates 7,1 g7,1 g
Fat 2,2 g2,2 g
Fiber 0,9 g0,9 g
Sugars 4,4 g4,4 g
Sodium 80 mg80 mg

Product details

Brand
Fresh & Easy Llc
Barcode
20014773
Label serving
0.5 cup (113 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), sugar, olive oil, onion, corn starch, garlic puree, spices, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreHuile d'oliveOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 53 kcal. Serving, 0.5 cup, 113 g (113 g): about 60 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 0.5 cup, 113 g (113 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.

How much fat is in Pizza Sauce?

Pizza Sauce contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pizza Sauce?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 477464. License: CC0 1.0 (U.S. public domain). Source record dated 20 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 20014773. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.