Pizza Crust
Packaged product Repas et plats Boulder bake
Pizza Crust contains 391 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 90 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 0,87 g | 4 % |
| Sodium L | 95,7 mg | 4 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4,4 g | |
| Protein L | 8,7 g | 17 % |
| Calcium L | 43,5 mg | 3 % |
| Fer L | 0,44 mg | 2 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for repas et plats (median 10 g)
- Fiber4,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars4,4 gabove the median for repas et plats (median 2,6 g)
- Fat13 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat0,87 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium95,7 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boulder bake
- Barcode
- 0867404000186
- Label serving
- 1 slice (23 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| MRP Full Spectrum Meal Supplement Chocolate Caramel Candy Bar Core Nutritionals | 391 | 39,1 g | 39,1 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 391 kcal. Serving, 1 slice, 23 g (23 g): about 90 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 23 g (23 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Crust?
Pizza Crust has 65,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust?
Pizza Crust contains 13 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).
How much sodium is in Pizza Crust?
100 g contains 95,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0867404000186. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.