Pizza Crust

Packaged product Måltider og disketter Boulder bake

Pizza Crust contains 391 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 90 kcal.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Crust by Boulder bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8,7 gprotein
65,2 gcarbohydrates
13 gfat
90kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 13 g 17 %
Saturated fat L 0,87 g 4 %
Sodium L 95,7 mg 4 %
Total carbohydrates L 65,2 g 24 %
Dietary fiber L 4,4 g 16 %
Total sugars L 4,4 g
Protein L 8,7 g 17 %
Calcium L 43,5 mg3 %
Jern L 0,44 mg2 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 28 %391kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium3 %Jern2 %

Nutritional insights

  • Protein8,7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber4,4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars4,4 gabove the median for måltider og disketter (median 2,6 g)
  • Fat13 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,87 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium95,7 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boulder bake
Barcode
0867404000186
Label serving
1 slice (23 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 391 kcal. Serving, 1 slice, 23 g (23 g): about 90 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 23 g (23 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pizza Crust?

Pizza Crust has 65,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Crust?

Pizza Crust contains 13 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

How much sodium is in Pizza Crust?

100 g contains 95,7 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0867404000186. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.