Pizza
Packaged product Repas et plats Connie's
Pizza contains 219 kcal per 100 g. A serving, 0.25 pizza, 151 g (151 g) provides about 330 kcal.
Roughly 42 % of its calories come from fat, with 38 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,8 mg | 10 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2 g | |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0,2 µg | 1 % |
| Calcium L | 166 mg | 13 % |
| Fer L | 0,66 mg | 4 % |
| Potassium L | 166 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 38 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat9,9 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,3 gin the top quarter of repas et plats (median 2,7 g)
- Sodium517 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connie's
- Barcode
- 0075706312887
- Label serving
- 0.25 pizza (151 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Tacos Thorntons | 219 | 10 g | 10,4 g | 14,8 g |
| Ham & Cheese Sandwich Made In House | 219 | 15,7 g | 17,1 g | 9 g |
| Crab Stick Mayo Sushi Roll 7-Eleven | 219 | 7,1 g | 29 g | 8,6 g |
| Chicken & Bacon pizza With BBQ Sauce Molinaro’s | 219 | 11,5 g | 29,5 g | 6 g |
| Stone Baked Meat Supreme Pizza Farm Boy | 219 | 11 g | 28,6 g | 9,9 g |
| Crispy Stuffed Pizza Sticks Feel Good Foods | 218 | 7,6 g | 21 g | 11,8 g |
| thin and crispy white pizza hannaford | 218 | 8,4 g | 24,4 g | 9,2 g |
| Thin And Crispy White Pizza Food Lion | 218 | 8,4 g | 24,4 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 219 kcal. Serving, 0.25 pizza, 151 g (151 g): about 330 kcal.
Is Pizza high in protein?
Pizza contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 16 g in serving, 0.25 pizza, 151 g (151 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 20,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 9,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075706312887. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.