Pizza
Packaged product Repas et plats 3 Gerard's
Pizza contains 235 kcal per 100 g. A serving, 0.333 pizza, 153 g (153 g) provides about 360 kcal.
Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 654 mg | 28 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 11,1 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 209 mg | 16 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 39 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars3,3 gabove the median for repas et plats (median 2,6 g)
- Fat11,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium654 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Gerard's
- Barcode
- 0852642006274
- Label serving
- 0.333 pizza (153 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four cheese pizza bites Caulipower | 235 | 7,1 g | 31,8 g | 10,6 g |
| Pizza Snack Rolls Kroger | 235 | 7,1 g | 28,2 g | 11,8 g |
| Premo Asiago Italian Sub Sandwich Premo Brand | 235 | 14,7 g | 20 g | 10,6 g |
| 100% Whole Wheat Sandwich Bread Franz | 235 | 11,8 g | 44,1 g | 2,9 g |
| Artisan Ciabatta Sandwich Buns Wild fork Canada | 235 | 9,4 g | 45,9 g | 1,2 g |
| Stuffed jalapeno cheddar burger Compliment | 235 | 14,7 g | 2,4 g | 18,8 g |
| Thin Sandwich Mince 100% Whole Wheat Dempster's | 235 | 8,8 g | 48,5 g | 2,9 g |
| Pizza Rolls Totino's | 235 | 5,9 g | 35,3 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 235 kcal. Serving, 0.333 pizza, 153 g (153 g): about 360 kcal.
Is Pizza high in protein?
Pizza contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 153 g (153 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 23,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 11,1 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 654 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852642006274. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.