Pitted Olives
Packaged product Légumes Centrella
Pitted Olives contains 167 kcal per 100 g. A serving, 15 g, 15 g (15 g) provides about 25 kcal.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (169 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 779 mg | 34 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 1,2 g)
- Fiber0 gin the lowest quarter of légumes (median 3 g)
- Fat16,7 gbelow the median for légumes (median 17 g)
- Saturated fat0 gin the lowest quarter of légumes (median 2,6 g)
- Sodium779 mgin the lowest quarter of légumes (median 1 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centrella
- Barcode
- 0070980143974
- Label serving
- 15 g (15 g)
- Category
- Olives piquées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripe olives, water, salt, and ferrous gluconate (added to stabilize color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas Sin Hueso Búfalo | 167 | 1,3 g | 0 g | 18 g |
| Olives à l'Andalouse, dénoyautées Croc frais | 168 | 1,2 g | 0,8 g | 17 g |
| Boni Olives denoyautés Boni | 168 | 0,9 g | 0 g | 17,7 g |
| Aceitunas Sin Hueso Coviran | 169 | 1 g | 0 g | 17,7 g |
| Aceitunas manzanilla sin hueso Eroski | 169 | 1 g | 0 g | 17,7 g |
| Olives bio au basilic L'atelier Blini | 169 | 1,2 g | 0,8 g | 17 g |
| Olives à la Calabraise, ail & piments, dénoyautées Croc frais | 164 | 1,2 g | 1,1 g | 17 g |
| Bio Oliven entkernt Natur pur | 171 | 1,7 g | 1,9 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Olives?
100 g of Pitted Olives has 167 kcal. Serving, 15 g, 15 g (15 g): about 25 kcal.
How much protein is in Pitted Olives?
Pitted Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g, 15 g (15 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,2 g).
How many carbs are in Pitted Olives?
Pitted Olives has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitted Olives?
Pitted Olives contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pitted Olives?
100 g contains 779 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 décembre 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070980143974. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.