Pinto Beans
Packaged product Haricots et légumineuses Sun Vista
Pinto Beans contains 108 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 140 kcal.
Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 93 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 7,7 g | 27 % |
| Total sugars L | 0,77 g | |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 46 mg | 4 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for haricots et légumineuses (median 5,7 g)
- Fiber7,7 gabove the median for haricots et légumineuses (median 6,2 g)
- Sugars0,77 gin the lowest quarter of haricots et légumineuses (median 1,5 g)
- Sodium338 mgin the top quarter of haricots et légumineuses (median 96 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Vista
- Barcode
- 0884395207363
- Quantity
- 108 oz
- Label serving
- 130 g (0.5 cup)
- Category
- Graines de pinto
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trappey's, jalapinto, pinto beans, slab bacon, slab bacon Trappey's | 109 | 7 g | 19,4 g | 0,39 g |
| Wachtel Bohnen BILLA | 106 | 7,8 g | 21,4 g | 0,5 g |
| Southwestern Pinto Beans The Better Bean Company | 112 | 5,5 g | 18 g | 2,3 g |
| Pinto Beans Biona | 103 | 7,6 g | 13 g | 0,8 g |
| Pinto Beans La Sierra | 113 | 3,5 g | 14,8 g | 4,4 g |
| Pinto Beans with Jalapeno Peppers Ranch Style | 102 | 5,5 g | 17,3 g | 0,79 g |
| Pinto beans in water Tesco | 101 | 6,3 g | 13,7 g | 0,7 g |
| Wachtelbohnen SUPERFRESH | 115 | 9,9 g | 17,3 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinto Beans?
100 g of Pinto Beans has 108 kcal. Serving, 130 g, 0.5 cup (130 g): about 140 kcal.
How much protein is in Pinto Beans?
Pinto Beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 130 g, 0.5 cup (130 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,7 g).
How many carbs are in Pinto Beans?
Pinto Beans has 21,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinto Beans?
Pinto Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pinto Beans?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884395207363. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.