Pinto Beans

Packaged product Haricots et légumineuses Kroger

Pinto Beans contains 77 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 100 kcal.

Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
4,6 gprotein
14,6 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0,77 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamine D L 0 µg0 %
Calcium L 53,8 mg4 %
Fer L 1,2 mg6 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 76 %77kcal / 100 g
  • Protein 24 %
  • Carbohydrates 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium6 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein4,6 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber6,2 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium323 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
01110210
Label serving
0.5 cup (130 g)
Category
Haricots et légumineuses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ice cream: sugar, peanut butter base (peanut butter, sugar, peanut oil, salt), marshmallow base (corn syrup, water, high fructose corn syrup. modified potato starch, citric acid, vanilla extract, carboxymethylcellulose, xanthan gum, high fructose corn syrup 00 value* 13% 27% whey, buttermilk, caramel color, cellulose gel, guar gum, cellulose gum, natural flavor, mono-and diglycerides, locust bean gum, carrageenan 11% 5% 9% contains: milk, peanut. 0% cts er p (88g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 77 kcal. Serving, 0.5 cup, 130 g (130 g): about 100 kcal.

How much protein is in Pinto Beans?

Pinto Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 24 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Pinto Beans?

Pinto Beans has 14,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Beans?

Pinto Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pinto Beans?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01110210. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.