Pink Salmon
Packaged product Poissons et fruits de mer Everybody’s
Pink Salmon contains 109 kcal per 100 g. A serving, 0.5 can drained, 55 g (55 g) provides about 60 kcal.
Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
100 g provides 20 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,8 g | 44 % |
| Calcium L | 264 mg | 20 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 227 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gin the top quarter of poissons et fruits de mer (median 17,1 g)
- Fat1,8 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium455 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everybody’s
- Barcode
- 0068458681806
- Label serving
- 0.5 can drained (55 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna Eastern family | 109 | 23,6 g | 0 g | 0,36 g |
| Wild Pink Salmon Skinless Boneless gold seal | 109 | 21,8 g | 0 g | 2,7 g |
| Pink Salmon Selection | 109 | 20 g | 0 g | 2,7 g |
| Wild Yellowfin Tuna Long Coast Global | 109 | 25,5 g | 0 g | 0,73 g |
| Wild Yellowfin Tuna Can Raincoats Global | 109 | 25,5 g | 0 g | 0,73 g |
| Skipjack Tuna Crown Supreme | 109 | 23,6 g | 0 g | 0,73 g |
| Flaked White Tuna Oceans | 109 | 23,6 g | 0 g | 1,8 g |
| Flaked White Tuna Presidents Choice | 109 | 23,6 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 109 kcal. Serving, 0.5 can drained, 55 g (55 g): about 60 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 12 g in serving, 0.5 can drained, 55 g (55 g). About 84 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,1 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 1,8 g of fat per 100 g.
What vitamins and minerals does Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068458681806. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.