Pink Guava

Packaged product Autres aliments cheerpop

Pink Guava contains 30 kcal per 100 g. A serving, 1 portion, 11 fl oz (325 g) provides about 96 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 41 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
0 gprotein
7,4 gcarbohydrates
0 gfat
96kcal in serving, 1 portion, 11 fl oz (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,5 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 30,1 mg 1 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 6,1 g
Protein L 0 g 0 %
Vitamine C L 36,9 mg41 %
Calcium L 1,5 mg0,1 %
Fer L 0,031 mg0,2 %
Potassium L 20 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %30kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C41 %Potassium0,4 %Fer0,2 %Calcium0,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sugars6,1 gabove the median for autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium30,1 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cheerpop
Barcode
0850063488242
Label serving
1 portion (11 fl oz)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Guava?

100 g of Pink Guava has 30 kcal. Serving, 1 portion, 11 fl oz (325 g): about 96 kcal.

How much protein is in Pink Guava?

Pink Guava contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 11 fl oz (325 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Pink Guava?

Pink Guava has 7,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Guava?

Pink Guava contains 0 g of fat per 100 g.

What vitamins and minerals does Pink Guava contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink Guava?

100 g contains 30,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850063488242. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PINK GUAVA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.