Pink Guava

Packaged product Andre fødevarer cheerpop

Pink Guava contains 30 kcal per 100 g. A serving, 1 portion, 11 fl oz (325 g) provides about 96 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 41 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
0 gprotein
7,4 gcarbohydrates
0 gfat
96kcal in serving, 1 portion, 11 fl oz (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,5 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 30,1 mg 1 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 6,1 g
Protein L 0 g 0 %
Vitamin C L 36,9 mg41 %
Calcium L 1,5 mg0,1 %
Jern L 0,031 mg0,2 %
Kalium L 20 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %30kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C41 %Kalium0,4 %Jern0,2 %Calcium0,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars6,1 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Sodium30,1 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cheerpop
Barcode
0850063488242
Label serving
1 portion (11 fl oz)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Guava?

100 g of Pink Guava has 30 kcal. Serving, 1 portion, 11 fl oz (325 g): about 96 kcal.

How much protein is in Pink Guava?

Pink Guava contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 11 fl oz (325 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Pink Guava?

Pink Guava has 7,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Guava?

Pink Guava contains 0 g of fat per 100 g.

What vitamins and minerals does Pink Guava contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink Guava?

100 g contains 30,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850063488242. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.

Last updated: . Source description: "PINK GUAVA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.