Pineapple Teriyaki
Packaged product Fruits Sprouts
Pineapple Teriyaki contains 152 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 170 kcal.
Roughly 44 % of its calories come from protein, with 31 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75,9 mg | 25 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 17 g | 34 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 0,98 mg | 5 % |
| Potassium L | 241 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 25 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of fruits (median 0,71 g)
- Fiber0,89 gbelow the median for fruits (median 1,5 g)
- Sugars6,3 gbelow the median for fruits (median 11,9 g)
- Fat5,4 gin the top quarter of fruits (median 0,12 g)
- Saturated fat1,3 gabove the median for fruits (median 0,028 g)
- Sodium375 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Fruit Pulp Bon Accord | 152 | 0,6 g | 36 g | 0 g |
| Jogurt na grški način, breskev mango Mercator | 152 | 3,1 g | 16 g | 8,3 g |
| Mango Chutney Earthly Grains | 152 | 2,8 g | 34,5 g | 2 g |
| Pulco Orange Sanguine à diluer Pulco | 152 | 0,4 g | 33 g | 0 g |
| Mermelada mango valle del taibilla | 152 | 0,4 g | 40 g | 0,2 g |
| Mermelada de Mango vegetalia | 152 | 0,6 g | 37,1 g | 0,1 g |
| Mermelada de mango ecosana | 152 | 0,4 g | 40,8 g | 0,2 g |
| Splits mini raspberry tropical Bulla | 152 | 1,6 g | 22,6 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Teriyaki?
100 g of Pineapple Teriyaki has 152 kcal. Serving, 1 portion, 112 g (112 g): about 170 kcal.
Is Pineapple Teriyaki high in protein?
Pineapple Teriyaki contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 44 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).
How many carbs are in Pineapple Teriyaki?
Pineapple Teriyaki has 9,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple Teriyaki?
Pineapple Teriyaki contains 5,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pineapple Teriyaki?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208649307997. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.