Pineapple salsa

Packaged product Fruits Aldi

Pineapple salsa contains 63 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20 497 products.

100 g provides 2 343 750 % of the Daily Value for Vitamine D, 2 604 % of the Daily Value for fer and 36 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple salsa by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0 gprotein
15,6 gcarbohydrates
0 gfat
20kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 469 mg 20 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 12,5 g
Protein L 0 g 0 %
Vitamine D L 468 750 µg2 343 750 %
Calcium L 469 mg36 %
Fer L 469 mg2 604 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %63kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D2 343 750 %Fer2 604 %Calcium36 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,7 g)
  • Fiber3,1 gabove the median for fruits (median 1,5 g)
  • Sugars12,5 gabove the median for fruits (median 11,8 g)
  • Sodium469 mgin the top quarter of fruits (median 25,4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464644502
Quantity
454g
Label serving
2 tbsp (32 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes (tomatoes, tomato juice), water, tomato paste, onions, pineapple in pineapple juice, sugar, distilled vinegar, contains less than 2% of jalapeno peppers, salt, garlic, cilantro, spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreVinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple salsa?

100 g of Pineapple salsa has 63 kcal. Serving, 2 tbsp, 32 g (32 g): about 20 kcal.

How much protein is in Pineapple salsa?

Pineapple salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).

How many carbs are in Pineapple salsa?

Pineapple salsa has 15,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple salsa?

Pineapple salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pineapple salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (2 343 750 % DV), fer (2 604 % DV) and calcium (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple salsa?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464644502. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.