Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond

Packaged product Sucres et desserts PRIVATE SELECTION

Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond contains 417 kcal per 100 g. A serving, 120 g (120 g) provides about 500 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
5 gprotein
36,7 gcarbohydrates
29,2 gfat
500kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 29,2 g 37 %
Saturated fat L 15,8 g 79 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 275 mg 12 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 24,2 g
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 67 mg5 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %417kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5 gin the top quarter of sucres et desserts (median 3,8 g)
  • Fiber1,7 gabove the median for sucres et desserts (median 1,2 g)
  • Sugars24,2 gbelow the median for sucres et desserts (median 31,2 g)
  • Fat29,2 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat15,8 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium275 mgbelow the median for sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal417 kcal
Protein 4,2 g5 g
Carbohydrates 30,6 g36,7 g
Fat 24,3 g29,2 g
Fiber 1,4 g1,7 g
Sugars 20,1 g24,2 g
Sodium 229 mg275 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0011110071651
Label serving
0.125 PIE
Category
cakes-cupcakes-snack-cakes

Ingredients

WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR, CORN SYRUP], CORN SYRUP SOLIDS, COCONUT OIL, BUTTER [CREAM, SALT], CORN STARCH, WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, PECTIN), EGGS, ALMONDS, VEGETABLE OIL (PALM, SOYBEAN), WATER, BROWN SUGAR, FUDGE BASE (ALKALIZED COCOA, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL COCOA LIQUOR, MONO AND DIGLYCERIDES, POLYSORBATE 60), CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, NATURAL COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), CARAMEL RIBBON (SUGAR, CORN STARCH, PEANUT OIL, MALTODEXTRIN, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT DRY MILK, COCOA, SOY LECITHIN [EMULSIFIER], SALT, NATURAL AND ARTIFICIAL FLAVORS, REDUCED MINERAL WHEY POWDER, WHOLE MILK POWDER, STABILIZER [MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, TOCOPHEROL, ASCORBIC ACID, CITRIC ACID AS ANTIOXIDANT], COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE]), SALT, DEXTROSE, POWDERED SUGAR, AGAR, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond?

100 g of Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond has 417 kcal. Serving, 120 g (120 g): about 500 kcal.

How much protein is in Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond?

Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,8 g).

How many carbs are in Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond?

Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond has 36,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24,2 g of sugars.

How much fat is in Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond?

Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond contains 29,2 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

How much sodium is in Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110071651. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2187278. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.

Last updated: . Source description: "SALTED CARAMEL CHOCOLATE ALMOND PIE, SALTED CARAMEL CHOCOLATE ALMOND". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.