Pie

Packaged product Sucres et desserts Mrs. Redd's

Pie contains 391 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 500 kcal.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
2,3 gprotein
51,6 gcarbohydrates
18,8 gfat
500kcal in serving, 4.5 onz, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 18,8 g 24 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 336 mg 15 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 35,9 g
Protein L 2,3 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 47 mg4 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %391kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars35,9 gin the top quarter of sucres et desserts (median 5,2 g)
  • Fat18,8 gin the top quarter of sucres et desserts (median 13,2 g)
  • Saturated fat8,6 gin the top quarter of sucres et desserts (median 6,1 g)
  • Sodium336 mgabove the median for sucres et desserts (median 278 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 2,3 g2,3 g
Carbohydrates 51,6 g51,6 g
Fat 18,8 g18,8 g
Fiber 0 g0 g
Sugars 35,9 g35,9 g
Sodium 336 mg336 mg

Product details

Brand
Mrs. Redd's
Barcode
0075977001466
Label serving
4.5 ONZ (128 g)
Category
Pâtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Enriched wheat flour (flour, barley malt, ferrous sulfate [iron]), ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, non-hydrogenated animal shortening (beef fat), palm oil, high fructose corn syrup, corn syrup, sugar, modified corn starch, dextrose. contains 2% or less of salt, whole eggs, lemon puree, soy flour, whey (milk), agar, locust bean gum, natural flavor, baking soda, polysorbate 60, lemon juice solids, lemon oil, citric acid, titanium dioxide preservatives (sodium propionate, sodium benzoate, calcium propionate), color added (yellow 5 & 6)."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie?

100 g of Pie has 391 kcal. Serving, 4.5 onz, 128 g (128 g): about 500 kcal.

How much protein is in Pie?

Pie contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 4.5 onz, 128 g (128 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Pie?

Pie has 51,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,9 g of sugars.

How much fat is in Pie?

Pie contains 18,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Pie?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905132. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0075977001466. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.