Pie
Packaged product Sucres et desserts Bowl & Basket
Pie contains 281 kcal per 100 g. A serving, 1 pie, 114 g (114 g) provides about 320 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 14 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 2,6 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 0,26 mg | 1 % |
| Potassium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,88 gbelow the median for sucres et desserts (median 2 g)
- Sugars14 gbelow the median for sucres et desserts (median 21,2 g)
- Fat13,2 gbelow the median for sucres et desserts (median 13,3 g)
- Sodium281 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190577250
- Label serving
- 1 pie (114 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braided Pastry Butter Braid | 281 | 7 g | 43,9 g | 8,8 g |
| Strawberry Pie Food Lion | 281 | 2,6 g | 37,7 g | 13,2 g |
| Honey Wheat Bread Heinen's | 281 | 10,5 g | 52,6 g | 3,5 g |
| Apple Mini Pie Your Fresh Market | 281 | 2,6 g | 38,6 g | 13,2 g |
| The Bakery Traditional Cherry Pie 4 Inch Stop & Shop | 281 | 2,6 g | 37,7 g | 13,2 g |
| Angel Food Cake Favorite Day Bakery | 281 | 3,5 g | 66,7 g | 0 g |
| Blueberry Pie Market Basket | 281 | 2,6 g | 37,7 g | 13,2 g |
| Japanese Sweet Potato Bar Benji Bite | 281 | 1,9 g | 67,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 281 kcal. Serving, 1 pie, 114 g (114 g): about 320 kcal.
How much protein is in Pie?
Pie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 114 g (114 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Pie?
Pie has 37,7 g of total carbohydrates per 100 g, including 0,88 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 13,2 g of fat per 100 g.
How much sodium is in Pie?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190577250. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.