Pie
Packaged product Sweets og Desserter Bowl & Basket
Pie contains 281 kcal per 100 g. A serving, 1 pie, 114 g (114 g) provides about 320 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 14 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Jern L | 0,26 mg | 1 % |
| Kalium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,88 gbelow the median for sweets og desserter (median 2 g)
- Sugars14 gbelow the median for sweets og desserter (median 21,2 g)
- Fat13,2 gbelow the median for sweets og desserter (median 13,3 g)
- Sodium281 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190577250
- Label serving
- 1 pie (114 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braided Pastry Butter Braid | 281 | 7 g | 43,9 g | 8,8 g |
| Strawberry Pie Food Lion | 281 | 2,6 g | 37,7 g | 13,2 g |
| Honey Wheat Bread Heinen's | 281 | 10,5 g | 52,6 g | 3,5 g |
| Apple Mini Pie Your Fresh Market | 281 | 2,6 g | 38,6 g | 13,2 g |
| The Bakery Traditional Cherry Pie 4 Inch Stop & Shop | 281 | 2,6 g | 37,7 g | 13,2 g |
| Angel Food Cake Favorite Day Bakery | 281 | 3,5 g | 66,7 g | 0 g |
| Blueberry Pie Market Basket | 281 | 2,6 g | 37,7 g | 13,2 g |
| Japanese Sweet Potato Bar Benji Bite | 281 | 1,9 g | 67,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 281 kcal. Serving, 1 pie, 114 g (114 g): about 320 kcal.
How much protein is in Pie?
Pie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 114 g (114 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Pie?
Pie has 37,7 g of total carbohydrates per 100 g, including 0,88 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 13,2 g of fat per 100 g.
How much sodium is in Pie?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190577250. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.