Pickled Loroco

Packaged product Légumes La Fe

Pickled Loroco contains 50 kcal per 100 g. A serving, 28.3 g (28,4 g) provides about 14 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
12,6 gprotein
0 gcarbohydrates
0 gfat
14kcal in serving, 28.3 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,6 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0,03 mg0 %
Calcium L 0,13 mg0 %
Fer L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %50kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Fer0 %Calcium0 %Vitamine A0 %

Nutritional insights

  • Protein12,6 gin the top quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fe
Barcode
0023545201534
Quantity
28 g
Label serving
28.3 g
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PICKLED LOROCO, ONIONS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE 0.1% AS A PRESERVATIVE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSel

Similar products

FoodCaloriesProteinCarbsFat
Kosher Dill Pickles Zergut 50 0 g 12,6 g 0 g
Sliced Jalapeno Peppers Kroger 50 0 g 12,6 g 0 g
Unique Green Collagen Unique 50 5,4 g 6 g 0,058 g
Diced Vegetable Mix Woolworths 50 3,4 g 7 g 0,9 g
Diced Vegetable Mix Woolworths 51 3,4 g 7,5 g 0,88 g
Pickled Carrot And Onion Frankie's Fine Brine 50 0 g 10 g 0 g
Lion's Mane Mushroom DR Delicacy 51 2,9 g 8,9 g 0,31 g
Green Lemonade Squeezed Juice Lemonade 51 0 g 12,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Loroco?

100 g of Pickled Loroco has 50 kcal. Serving, 28.3 g (28,4 g): about 14 kcal.

Is Pickled Loroco high in protein?

Pickled Loroco contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,6 g in serving, 28.3 g (28,4 g). About 100 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Pickled Loroco?

Pickled Loroco has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Loroco?

Pickled Loroco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pickled Loroco?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023545201534. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.