Pickled Eggs

Packaged product Produits laitiers et oeufs Farm Boy

Pickled Eggs contains 134 kcal per 100 g. A serving, 2 eggs, 82 g (82 g) provides about 110 kcal.

Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
12,2 gprotein
2,4 gcarbohydrates
8,5 gfat
110kcal in serving, 2 eggs, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 366 mg 122 %
Sodium L 732 mg 32 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 12,2 g 24 %
Calcium L 48,8 mg4 %
Fer L 1,2 mg7 %
Potassium L 122 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 7 %Fat: 57 %134kcal / 100 g
  • Protein 36 %
  • Carbohydrates 7 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein12,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat8,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium732 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912035079
Label serving
2 eggs (82 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Eggs?

100 g of Pickled Eggs has 134 kcal. Serving, 2 eggs, 82 g (82 g): about 110 kcal.

Is Pickled Eggs high in protein?

Pickled Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 2 eggs, 82 g (82 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pickled Eggs?

Pickled Eggs has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Eggs?

Pickled Eggs contains 8,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Pickled Eggs?

100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912035079. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.