Butter Chicken
Packaged product Produits laitiers et oeufs Barakah Eats
Butter Chicken contains 134 kcal per 100 g. A serving, 1 contenant, 350 g (350 g) provides about 470 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 32,9 mg | 11 % |
| Sodium L | 166 mg | 7 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 2 g | |
| Protein L | 7,4 g | 15 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,86 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium166 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barakah Eats
- Barcode
- 0628504721506
- Label serving
- 1 contenant (350 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango & Cream Paradise Raw C | 134 | 1,1 g | 6,6 g | 11,5 g |
| BBQ Beef Mac & Cheese Prepkitchen | 134 | 9,3 g | 12,8 g | 5 g |
| Creamy Creations Sherbet H-E-B | 134 | 1,5 g | 29,9 g | 1,5 g |
| GMD Butter chicken large GMD | 134 | 11,2 g | 10,2 g | 5 g |
| Mexican Mac N Cheese GMD | 134 | 13,6 g | 11,6 g | 3,2 g |
| Egg noodles Woolworths | 134 | 3,4 g | 18,4 g | 3,8 g |
| CHEESE & HAM 2 Omelettes MYPROTEIN | 134 | 13,8 g | 3 g | 7,3 g |
| Pickled Eggs Chicago 58 | 134 | 12,2 g | 2,4 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 134 kcal. Serving, 1 contenant, 350 g (350 g): about 470 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 26 g in serving, 1 contenant, 350 g (350 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 13,1 g of total carbohydrates per 100 g, including 0,86 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628504721506. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.