Pickled Eggs
Packaged product Milch und Eier Farm Boy
Pickled Eggs contains 134 kcal per 100 g. A Serving, 2 eggs, 82 g (82 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 366 mg | 122 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 12,2 g | 24 % |
| Calcium L | 48,8 mg | 4 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 7 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gabove the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars1,2 gbelow the median for Milch und Eier (median 3,8 g)
- Fat8,5 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat3 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium732 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912035079
- Label serving
- 2 eggs (82 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Eggs Chicago 58 | 134 | 12,2 g | 2,4 g | 8,5 g |
| CHEESE & HAM 2 Omelettes MYPROTEIN | 134 | 13,8 g | 3 g | 7,3 g |
| Santa Fe Turkey and Bean Rice Bowl with Pico and Garlic Cream idealnutrition | 134 | 9,9 g | 8,2 g | 3,5 g |
| Cheezels Cheezy Cheese Twisties | 134 | 5 g | 50 g | 42,2 g |
| BBQ Beef Mac & Cheese Prepkitchen | 134 | 9,3 g | 12,8 g | 5 g |
| Creamy Tuscan-Style Roasted Chicken Chef Hak's | 134 | 16,2 g | 6,3 g | 5,6 g |
| Butter Chicken Barakah Eats | 134 | 7,4 g | 13,1 g | 6 g |
| Mango & Cream Paradise Raw C | 134 | 1,1 g | 6,6 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 134 kcal. Serving, 2 eggs, 82 g (82 g): about 110 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 2 eggs, 82 g (82 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 8,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912035079. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.