Philly Style Sausage

Packaged product Viande Johnsonville

Philly Style Sausage contains 305 kcal per 100 g. A serving, 1 grilled link, 82 g (82 g) provides about 250 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 271 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philly Style Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
17,1 gprotein
3,7 gcarbohydrates
25,6 gfat
250kcal in serving, 1 grilled link, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 25,6 g 33 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 67,1 mg 22 %
Sodium L 756 mg 33 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 17,1 g 34 %
Vitamine D L 0,12 µg0,6 %
Calcium L 48,8 mg4 %
Fer L 48,8 mg271 %
Potassium L 48,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 74 %305kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer271 %Calcium4 %Potassium1 %Vitamine D0,6 %

Nutritional insights

  • Protein17,1 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1,2 gabove the median for viande (median 1 g)
  • Fat25,6 gin the top quarter of viande (median 8,6 g)
  • Saturated fat9,8 gin the top quarter of viande (median 3,1 g)
  • Sodium756 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johnsonville
Barcode
0077782682977
Quantity
19 oz
Label serving
1 grilled link (82 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philly Style Sausage?

100 g of Philly Style Sausage has 305 kcal. Serving, 1 grilled link, 82 g (82 g): about 250 kcal.

Is Philly Style Sausage high in protein?

Philly Style Sausage contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 14 g in serving, 1 grilled link, 82 g (82 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Philly Style Sausage?

Philly Style Sausage has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philly Style Sausage?

Philly Style Sausage contains 25,6 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Philly Style Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (271 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philly Style Sausage?

100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077782682977. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.