Petits Filous

Packaged product Sucres et desserts Petits filous pots

Petits Filous contains 88 kcal per 100 g. A serving, 50 g (50 g) provides about 44 kcal.

Roughly 49 % of its calories come from carbohydrates, with 26 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (95 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine D and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits Filous by Petits filous pots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5,3 gprotein
10,4 gcarbohydrates
2,4 gfat
44kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 48 mg 2 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 9,9 g
Added sugars L 1,4 g 3 %
Protein L 5,3 g 11 %
Vitamine D L 2,9 µg15 %
Calcium L 150 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 49 %Fat: 26 %88kcal / 100 g
  • Protein 25 %
  • Carbohydrates 49 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D15 %Calcium12 %

Nutritional insights

  • Protein5,3 gabove the median for sucres et desserts (median 4,8 g)
  • Fiber0,1 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars9,9 gbelow the median for sucres et desserts (median 11,4 g)
  • Sodium48 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petits filous pots
Barcode
3329770041196
Quantity
600 g
Label serving
50 g
Category
Des desserts laitiers fermentés aux fruits
Packaging
Plastic,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cheese with semi-skimmed milk (skim milk and pasteurized cream - lactic ferments) - Water - Sugar 6.2% - Fructose 3.3% - Carrot juice - Processed corn starch - Elderberry juice - Natural flavors - Pumpkin juice - Juice aronia - Thickening: Guar gum - Vitamin D. A varied and balanced diet and a healthy lifestyle are important for good health.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitBananes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits Filous?

100 g of Petits Filous has 88 kcal. Serving, 50 g (50 g): about 44 kcal.

How much protein is in Petits Filous?

Petits Filous contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).

How many carbs are in Petits Filous?

Petits Filous has 10,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits Filous?

Petits Filous contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Petits Filous contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits Filous?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770041196. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.