Peter rabit
Packaged product Boissons
Peter rabit contains 62 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 260 kcal per 100 g across 428 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,88 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 246 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of boissons (median 6,7 g)
- Fiber0,9 gin the lowest quarter of boissons (median 3,1 g)
- Sugars10,6 gin the top quarter of boissons (median 2,9 g)
- Fat0 gin the lowest quarter of boissons (median 3,9 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,5 g)
- Sodium9 mgin the lowest quarter of boissons (median 330 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 62 kcal | 61,9 kcal |
| Protein | 0,88 g | 0,89 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 0 g | 0 g |
| Fiber | 0,9 g | 0,89 g |
| Sugars | 10,6 g | 10,6 g |
| Sodium | 9 mg | n/a |
Product details
- Barcode
- 0815367010780
- Category
- Aliments à base végétale
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Banana Puree, Organic Strawberry Puree, Organic Lemon Juice Concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Bananes
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|---|---|---|---|---|
| Orange maltaise de tunisie Papyjo | 62 | 0,35 g | 13,7 g | 0,63 g |
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| You smoothie red Migros | 62 | 1 g | 11 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peter rabit?
100 g of Peter rabit has 62 kcal.
How much protein is in Peter rabit?
Peter rabit contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 6,7 g).
How many carbs are in Peter rabit?
Peter rabit has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10,6 g of sugars.
How much fat is in Peter rabit?
Peter rabit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peter rabit?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628149. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0815367010780. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.