Pesto & Mozzarella Flatbread
Packaged product Pain et produits cuits au four SPECIALLY SELECTED
Pesto & Mozzarella Flatbread contains 276 kcal per 100 g. A serving, 0.25 flatbread, 65.75 g (65,8 g) provides about 181 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine A and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 40,1 g | 15 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 4,8 mg | 5 % |
| Calcium L | 200 mg | 15 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,6 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat10,6 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,3 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium354 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPECIALLY SELECTED
- Barcode
- 4061461426354
- Label serving
- 0.25 flatbread (65.75 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| panini rolls Aldi | 276 | 10,3 g | 45,6 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto & Mozzarella Flatbread?
100 g of Pesto & Mozzarella Flatbread has 276 kcal. Serving, 0.25 flatbread, 65.75 g (65,8 g): about 181 kcal.
How much protein is in Pesto & Mozzarella Flatbread?
Pesto & Mozzarella Flatbread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,2 g in serving, 0.25 flatbread, 65.75 g (65,8 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Pesto & Mozzarella Flatbread?
Pesto & Mozzarella Flatbread has 40,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto & Mozzarella Flatbread?
Pesto & Mozzarella Flatbread contains 10,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pesto & Mozzarella Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto & Mozzarella Flatbread?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461426354. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.