Perilla Seed Powder

Packaged product Noix et graines Dodam Yebon

Perilla Seed Powder contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

100 g provides 48 % of the Daily Value for fer, 21 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
13,3 gprotein
40 gcarbohydrates
40 gfat
80kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Calcium L 267 mg21 %
Fer L 8,7 mg48 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %533kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer48 %Calcium21 %Potassium11 %Vitamine D0 %

Nutritional insights

  • Protein13,3 gabove the median for noix et graines (median 10 g)
  • Fiber13,3 gin the top quarter of noix et graines (median 6 g)
  • Sugars0 gin the lowest quarter of noix et graines (median 7,1 g)
  • Fat40 gabove the median for noix et graines (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of noix et graines (median 5,3 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dodam Yebon
Barcode
8801964710262
Label serving
1 tbsp (15 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perilla Seed Powder?

100 g of Perilla Seed Powder has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.

Is Perilla Seed Powder high in protein?

Perilla Seed Powder contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 15 g (15 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Perilla Seed Powder?

Perilla Seed Powder has 40 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perilla Seed Powder?

Perilla Seed Powder contains 40 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Perilla Seed Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (48 % DV), calcium (21 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perilla Seed Powder?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801964710262. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.