Pepperoni Sticks
Packaged product Légumes Freybe
Pepperoni Sticks contains 280 kcal per 100 g. A serving, 1 stick, 25 g (25 g) provides about 70 kcal.
Roughly 63 % of its calories come from fat, with 31 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 6 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat18 gin the top quarter of légumes (median 5,4 g)
- Saturated fat4 gin the top quarter of légumes (median 1,1 g)
- Sodium880 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux olives noires de nyons AOP GEP | 280 | 4,8 g | 31 g | 15 g |
| Harmons Mac Salad Harmons | 280 | 5 g | 18 g | 21 g |
| Spinach Falafel Monjay Mezza | 280 | 11,2 g | 22,4 g | 14 g |
| Loaded Pepperoni Asda | 280 | 13 g | 29 g | 12 g |
| Spinach & Feta Spenst Bros | 280 | 10,5 g | 26 g | 15 g |
| Greek Inspired Olive Focaccia Tesco Finest | 280 | 7,7 g | 37,5 g | 10,5 g |
| Dill Pickle Stix Outback Butcher | 280 | 26 g | 1 g | 19 g |
| Light Smoked Onion Mayo Builín Blasta | 280 | 0,8 g | 7,4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Sticks?
100 g of Pepperoni Sticks has 280 kcal. Serving, 1 stick, 25 g (25 g): about 70 kcal.
Is Pepperoni Sticks high in protein?
Pepperoni Sticks contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 25 g (25 g). About 31 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni Sticks?
Pepperoni Sticks has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Sticks?
Pepperoni Sticks contains 18 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pepperoni Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Sticks?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064559788606. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.