Pepperoni & provolone stromboli
Packaged product Légumes
Pepperoni & provolone stromboli contains 340 kcal per 100 g. A serving, 3.5 onz, 98 g (98 g) provides about 333 kcal.
Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 178 kcal per 100 g across 170 products.
100 g provides 13 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 1 020 mg | 44 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Protein L | 15,3 g | 31 % |
| Vitamine A L | 61,2 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 163 mg | 13 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 29 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of légumes (median 5,5 g)
- Fiber0 gin the lowest quarter of légumes (median 1,3 g)
- Sugars3,1 gabove the median for légumes (median 2,5 g)
- Fat19,4 gin the top quarter of légumes (median 8,4 g)
- Saturated fat8,2 gin the top quarter of légumes (median 2,1 g)
- Sodium1 020 mgin the top quarter of légumes (median 376 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 15,3 g | 15,3 g |
| Carbohydrates | 24,5 g | 24,5 g |
| Fat | 19,4 g | 19,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 1 021 mg | 1 020 mg |
Product details
- Barcode
- 0735199841003
- Label serving
- 3.5 ONZ (98 g)
- Category
- Aliments congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bagel dough: (bleached bromated enriched flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dough base [dextrose, sugar, soybean oil, salt, mono-and diglycerides, defatted soy flour, corn starch], sugar, and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid (vitamin c), potassium iodate, soy lecithin, lcysteine hydrochloride, natural and artificial flavors, enzymes (contains wheat), salt, yeast (saccharomyces cerevisiae), sorbitan monostearate), pepperoni: (pork, beef, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite), provolone cheese: ([pasteurized whole milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking and natamycin), pasteurized whole eggs, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & provolone stromboli?
100 g of Pepperoni & provolone stromboli has 340 kcal. Serving, 3.5 onz, 98 g (98 g): about 333 kcal.
Is Pepperoni & provolone stromboli high in protein?
Pepperoni & provolone stromboli contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 15 g in serving, 3.5 onz, 98 g (98 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 5,5 g).
How many carbs are in Pepperoni & provolone stromboli?
Pepperoni & provolone stromboli has 24,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars.
How much fat is in Pepperoni & provolone stromboli?
Pepperoni & provolone stromboli contains 19,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Pepperoni & provolone stromboli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni & provolone stromboli?
100 g contains 1 020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117883. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0735199841003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.