Pepperoni Pizza
Packaged product Repas et plats Davani’s
Pepperoni Pizza contains 242 kcal per 100 g. A serving, 0.25 pizza, 148.84 g (149 g) provides about 360 kcal.
Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 6,1 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,6 mg | 11 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 11,4 g | 23 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Calcium L | 202 mg | 16 % |
| Fer L | 0,47 mg | 3 % |
| Potassium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 36 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
- Fat12,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat6,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium652 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davani’s
- Barcode
- 0093506005273
- Label serving
- 0.25 pizza (148.84 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Large Wholemeal Baps 4 Pack Tesco | 242 | 10,3 g | 39,3 g | 3,6 g |
| Wholemeal rolls Coles | 242 | 10 g | 44,3 g | 1,8 g |
| Margherita Thin & Crispy Crust Pizza Publix | 242 | 10,8 g | 25,8 g | 10,8 g |
| Hamburger Cabillaud Leclerc | 242 | 11 g | 18 g | 14 g |
| Turkey and Cheddar Sandwich Amazon Kitchen | 242 | 11,6 g | 25,8 g | 9,5 g |
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| Ham And Swiss Sandwich Culinary Concepts | 242 | 14,8 g | 29,9 g | 7,7 g |
| Uncured Pepperoni Cauliflower Pizza Aldi | 242 | 12,4 g | 24,2 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 242 kcal. Serving, 0.25 pizza, 148.84 g (149 g): about 360 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 148.84 g (149 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 21,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 12,1 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093506005273. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.