Pepperoni pizza
Packaged product Repas et plats
Pepperoni pizza contains 249 kcal per 100 g. A serving, 1 pizza, 173 g (173 g) provides about 431 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamine A, 13 % of the Daily Value for calcium and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 4,1 g | |
| Protein L | 12,1 g | 24 % |
| Vitamine A L | 130 µg | 14 % |
| Vitamine C L | 6,9 mg | 8 % |
| Calcium L | 173 mg | 13 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 53 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of repas et plats (median 10 g)
- Fiber2,9 gin the top quarter of repas et plats (median 1,7 g)
- Sugars4,1 gin the top quarter of repas et plats (median 2,7 g)
- Fat7,5 gbelow the median for repas et plats (median 9 g)
- Saturated fat2,9 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium451 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,87 g |
Other components (1)
| Vitamine A, UI L | 434 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 249 kcal | 249 kcal |
| Protein | 12,1 g | 12,1 g |
| Carbohydrates | 33 g | 33 g |
| Fat | 7,5 g | 7,5 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 451 mg | 451 mg |
Product details
- Barcode
- 0025800025152
- Label serving
- 1 PIZZA (173 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, contains 2% or less of acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder [sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [isolated soy protein, mono and digycerides, modified cellulose, soybean oil, soy lecithin]), sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika), low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese from cow's milk (cultured part-skim milk, salt, enzymes), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAileOignonHuile d'oliveLevureSelTomatesLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo American Pizza Pizza Express | 249 | 12,4 g | 30,6 g | 8,2 g |
| Pizza Chicken and Bacon Tesco | 249 | 13,6 g | 32 g | 6,4 g |
| Paulius jokubauskas Coop | 249 | 11 g | 29 g | 9,5 g |
| Lime and mint raita pizza Tesco | 249 | 11,4 g | 30,6 g | 8,6 g |
| Base de Pizza 28 cm Sapros | 249 | 9,8 g | 48,9 g | 1,2 g |
| Pizza mozzarella pesto Hacendado | 249 | 9,7 g | 26,1 g | 11,8 g |
| Pizza amore La Sirena | 249 | 8,4 g | 31 g | 9,7 g |
| Pizza barbacoa Carrefour | 249 | 8,2 g | 42 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza?
100 g of Pepperoni pizza has 249 kcal. Serving, 1 pizza, 173 g (173 g): about 431 kcal.
Is Pepperoni pizza high in protein?
Pepperoni pizza contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 20,9 g in serving, 1 pizza, 173 g (173 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pepperoni pizza?
Pepperoni pizza has 33 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,1 g of sugars.
How much fat is in Pepperoni pizza?
Pepperoni pizza contains 7,5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV), calcium (13 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210787. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0025800025152. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.