Pepperoni & Jalapeno
Packaged product Légumes Corner Booth
Pepperoni & Jalapeno contains 272 kcal per 100 g. A serving, 4.9 z, 136 g (136 g) provides about 370 kcal.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
| Vitamine D L | 0,22 µg | 1 % |
| Calcium L | 206 mg | 16 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of légumes (median 2,5 g)
- Fiber0,74 gin the lowest quarter of légumes (median 2 g)
- Sugars5,1 gin the top quarter of légumes (median 2,1 g)
- Fat13,2 gabove the median for légumes (median 5,4 g)
- Saturated fat6,6 gin the top quarter of légumes (median 1,1 g)
- Sodium456 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corner Booth
- Barcode
- 0091945968616
- Label serving
- 4.9 z (136 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de nouilles a la thai Summer Fresh | 272 | 6,6 g | 41,9 g | 8,1 g |
| Kip saté Salade Albert Heijn | 272 | 11 g | 16 g | 18 g |
| Olive nere Saclà | 272 | 1,6 g | 2,1 g | 28 g |
| Olivenringe Mitakos | 272 | 7,6 g | 43 g | 7,1 g |
| Olive schiacciate alla calabrese Fattoria Sila | 272 | 3,5 g | 24 g | 18 g |
| Spar Potato Salad Spar | 272 | 1,6 g | 11,1 g | 24,4 g |
| Super Greens Oxygreens | 272 | 10,9 g | 54,3 g | 0 g |
| Greens Pwdr+ Pwdr | 272 | 10,9 g | 54,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Jalapeno?
100 g of Pepperoni & Jalapeno has 272 kcal. Serving, 4.9 z, 136 g (136 g): about 370 kcal.
Is Pepperoni & Jalapeno high in protein?
Pepperoni & Jalapeno contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 16 g in serving, 4.9 z, 136 g (136 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni & Jalapeno?
Pepperoni & Jalapeno has 24,3 g of total carbohydrates per 100 g, including 0,74 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni & Jalapeno?
Pepperoni & Jalapeno contains 13,2 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pepperoni & Jalapeno contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni & Jalapeno?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091945968616. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.