Pepperoni Flatbread

Packaged product Pain et produits cuits au four THRIFTY FOODS

Pepperoni Flatbread contains 255 kcal per 100 g. A serving, 1 unit, 235 g (235 g) provides about 600 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
13,2 gprotein
28,1 gcarbohydrates
10,6 gfat
600kcal in serving, 1 unit, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,7 g 23 %
Cholesterol L 25,5 mg 9 %
Sodium L 638 mg 28 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3 g
Protein L 13,2 g 26 %
Calcium L 191 mg15 %
Fer L 2,1 mg12 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 43 %Fat: 37 %255kcal / 100 g
  • Protein 20 %
  • Carbohydrates 43 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer12 %Potassium4 %

Nutritional insights

  • Protein13,2 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars3 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat10,6 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat4,7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium638 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
THRIFTY FOODS
Barcode
0212990907003
Label serving
1 unit (235 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wheat bread Laura Lynn 255 10,6 g 51,1 g 3,2 g
The Perfect Bun Ozery 255 10,6 g 46,8 g 2,1 g
Hot Dog Bun Dempster's 255 8,5 g 46,8 g 4,3 g
Bread Laura Lynn 255 8,5 g 51,1 g 3,2 g
Hotdog Buns Dempster's 255 8,5 g 46,8 g 4,3 g
Bread Laura Lynn 255 8,5 g 51,1 g 3,2 g
White Enriched Bread Winco Foods 255 8,5 g 51,1 g 3,2 g
Hotdog buns Dempsters 255 8,5 g 46,8 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Flatbread?

100 g of Pepperoni Flatbread has 255 kcal. Serving, 1 unit, 235 g (235 g): about 600 kcal.

Is Pepperoni Flatbread high in protein?

Pepperoni Flatbread contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 31 g in serving, 1 unit, 235 g (235 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Pepperoni Flatbread?

Pepperoni Flatbread has 28,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Flatbread?

Pepperoni Flatbread contains 10,6 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Pepperoni Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Flatbread?

100 g contains 638 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212990907003. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PEPPERONI FLATBREAD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.