Pepperoni - Dill Pickle Flavored
Packaged product Légumes Hormel
Pepperoni - Dill Pickle Flavored contains 533 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 160 kcal.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 16 700 mg | 726 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat50 gin the top quarter of légumes (median 5,4 g)
- Saturated fat20 gin the top quarter of légumes (median 1,1 g)
- Sodium16 700 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harkins Kettle Corn Harkins | 533 | 6,7 g | 56,7 g | 30 g |
| Caramel Kettle Corn Sweet As Popcorn | 533 | 5 g | 52,5 g | 32,5 g |
| Roma Sun-dried Tomatoes Gourmet Saba | 533 | 4 g | 22 g | 48 g |
| Peppermint Bark Favorite Day Bakery | 533 | 3,3 g | 66,7 g | 26,7 g |
| Bases dill Pickle Cashews Basse | 533 | 16,7 g | 33,3 g | 40 g |
| Peppermint Almond Clusters Whitley's Peanut Factory | 533 | 10 g | 40 g | 36,7 g |
| Mixed Vegetable Chops Noi | 533 | 6,7 g | 60 g | 30 g |
| Dill Pickle Flavored Cashews BASSÉ | 533 | 16,7 g | 33,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni - Dill Pickle Flavored?
100 g of Pepperoni - Dill Pickle Flavored has 533 kcal. Serving, 15 slices, 30 g (30 g): about 160 kcal.
Is Pepperoni - Dill Pickle Flavored high in protein?
Pepperoni - Dill Pickle Flavored contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 15 slices, 30 g (30 g). About 13 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni - Dill Pickle Flavored?
Pepperoni - Dill Pickle Flavored has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni - Dill Pickle Flavored?
Pepperoni - Dill Pickle Flavored contains 50 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Pepperoni - Dill Pickle Flavored?
100 g contains 16 700 mg of sodium, 726 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600389983. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.