Pepperoni And Nozzle Flatbread
Packaged product Pain et produits cuits au four Kroger
Pepperoni And Nozzle Flatbread contains 290 kcal per 100 g. A serving, 0.333 flatbread, 124 g (124 g) provides about 360 kcal.
Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 597 mg | 26 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0,81 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 12,9 g | 26 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Calcium L | 218 mg | 17 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 34 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber0,81 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars1,6 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat15,3 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat8,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium597 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110663047
- Label serving
- 0.333 flatbread (124 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni And Nozzle Flatbread?
100 g of Pepperoni And Nozzle Flatbread has 290 kcal. Serving, 0.333 flatbread, 124 g (124 g): about 360 kcal.
Is Pepperoni And Nozzle Flatbread high in protein?
Pepperoni And Nozzle Flatbread contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 16 g in serving, 0.333 flatbread, 124 g (124 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Pepperoni And Nozzle Flatbread?
Pepperoni And Nozzle Flatbread has 24,2 g of total carbohydrates per 100 g, including 0,81 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni And Nozzle Flatbread?
Pepperoni And Nozzle Flatbread contains 15,3 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Pepperoni And Nozzle Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni And Nozzle Flatbread?
100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110663047. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.