Cracker Cut Pepperoni

Packaged product Viande SMITHFIELD

Cracker Cut Pepperoni contains 100 kcal per 100 g. A typical serving of 6 slices, 28g (140 g) provides about 140 kcal.

Roughly 83 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 281 kcal per 100 g across 1 390 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
3,6 gprotein
0,71 gcarbohydrates
9,3 gfat
140kcal in 6 slices, 28g (140 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 357 mg 16 %
Total carbohydrates L 0,71 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,26 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 3 %Fat: 83 %100kcal / 100 g
  • Protein 14 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of viande (median 16 g)
  • Sugars0 gin the lowest quarter of viande (median 1,2 g)
  • Fat9,3 gin the lowest quarter of viande (median 23,1 g)
  • Saturated fat3,6 gin the lowest quarter of viande (median 8 g)
  • Sodium357 mgin the lowest quarter of viande (median 824 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal100 kcal
Protein 17,9 g3,6 g
Carbohydrates 3,6 g0,71 g
Fat 46,4 g9,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 786 mg357 mg

Product details

Brand
SMITHFIELD
Barcode
0070800222162
Label serving
6 slices (28g)
Category
sausages-hotdogs-brats

Ingredients

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Cut Pepperoni?

100 g of Cracker Cut Pepperoni has 100 kcal. 6 slices, 28g (140 g): about 140 kcal.

How much protein is in Cracker Cut Pepperoni?

Cracker Cut Pepperoni contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in 6 slices, 28g (140 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16 g).

How many carbs are in Cracker Cut Pepperoni?

Cracker Cut Pepperoni has 0,71 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cracker Cut Pepperoni?

Cracker Cut Pepperoni contains 9,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Cracker Cut Pepperoni?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070800222162. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2616271. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CRACKER CUT PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.