Pepper Strips

Packaged product Légumes Stater Bros.

Pepper Strips contains 24 kcal per 100 g. A serving, 3/4 cup, 85 g (85 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

100 g provides 39 % of the Daily Value for Vitamine A and 24 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
1,2 gprotein
4,7 gcarbohydrates
0 gfat
20kcal in serving, 3/4 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 353 µg39 %
Vitamine C L 21,2 mg24 %
Calcium L 0 mg0 %
Fer L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %24kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A39 %Vitamine C24 %Fer2 %Calcium0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of légumes (median 2,4 g)
  • Sodium12 mgbelow the median for légumes (median 24 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal24 kcal
Protein 1,2 g1,2 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 12 mg12 mg

Product details

Brand
Stater Bros.
Barcode
0074175505769
Label serving
3/4 cup (85 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Red, green and yellow peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Strips?

100 g of Pepper Strips has 24 kcal. Serving, 3/4 cup, 85 g (85 g): about 20 kcal.

How much protein is in Pepper Strips?

Pepper Strips contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 85 g (85 g). About 20 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,4 g).

How many carbs are in Pepper Strips?

Pepper Strips has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Pepper Strips?

Pepper Strips contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pepper Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (39 % DV) and Vitamine C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Strips?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126229. License: CC0 1.0 (U.S. public domain). Source record dated 9 janvier 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0074175505769. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.