Pepper Jack

Packaged product Légumes Kowalskis

Pepper Jack contains 381 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 80 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 3 810 000 % of the Daily Value for Vitamine D and 4 233 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepper Jack by Kowalskis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
23,8 gprotein
0 gcarbohydrates
28,6 gfat
80kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 28,6 g 37 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 95,2 mg 32 %
Sodium L 643 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %
Vitamine D L 762 000 µg3 810 000 %
Fer L 762 mg4 233 %
Potassium L 95,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %381kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 810 000 %Fer4 233 %Potassium2 %

Nutritional insights

  • Protein23,8 gin the top quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat28,6 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat19 gin the top quarter of légumes (median 1,1 g)
  • Sodium643 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kowalskis
Barcode
0810051165883
Quantity
8 oz
Label serving
1 slice (21 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Pepper Jack Food Friends 381 22,4 g 2 g 31,5 g
GoFree Corn Flakes Nestlé 381 7,4 g 82,6 g 2,5 g
Green Pesto Aromatic Milbona 381 22,9 g 0,5 g 32,1 g
Ghost Pepper Pepperjack Sprouts 381 19 g 4,8 g 33,3 g
Truffle & Pink Peppercorn Mature Cheddar Lidl 381 21,1 g 5,8 g 30,7 g
Pepper Jack Kroger 381 23,8 g 0 g 33,3 g
Enjoy Cornflakes Wurzener 381 8,4 g 80 g 1,4 g
Pepper Jack Slices Tropical 381 23,8 g 4,8 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack?

100 g of Pepper Jack has 381 kcal. Serving, 1 slice, 21 g (21 g): about 80 kcal.

Is Pepper Jack high in protein?

Pepper Jack contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 21 g (21 g). About 27 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepper Jack?

Pepper Jack has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Jack?

Pepper Jack contains 28,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Pepper Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 810 000 % DV) and fer (4 233 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810051165883. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.