Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)

Packaged product Légumes Alsaadah

Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) contains 39 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 39 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 18 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) by Alsaadah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
2 gprotein
9 gcarbohydrates
0,4 gfat
39kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 171 mg 51 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine D L 3,6 µg18 %
Calcium L 13 mg1 %
Fer L 1,1 mg6 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 76 %Fat: 8 %39kcal / 100 g
  • Protein 17 %
  • Carbohydrates 76 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D18 %Fer6 %Calcium1 %Potassium0 %

Nutritional insights

  • Protein2 gbelow the median for légumes (median 2,5 g)
  • Sugars5 gin the top quarter of légumes (median 2,1 g)
  • Fat0,4 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium1 171 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsaadah
Barcode
6223012010049
Label serving
1 portion (100 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)?

100 g of Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) has 39 kcal. Serving, 1 portion, 100 g (100 g): about 39 kcal.

How much protein is in Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)?

Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)?

Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)?

Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peperonipaste / Aci Biber Salçasi (Hot Pepper Paste)?

100 g contains 1 171 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6223012010049. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.